The Creme Brulee cream mix is prepared with milk and cream, creating a dessert with a smooth, creamy texture and vanilla aroma. After cooking and chilling, the cream holds its shape while the brown sugar is caramelized with a kitchen torch.
To prepare, dissolve 100 g of mix in 500 g of milk and 500 g of cream. Heat the mixture to a boil, stirring continuously, then divide it among moulds and refrigerate for at least 4 hours. Before serving, sprinkle with brown sugar and caramelize with a kitchen torch. It can also be served with caramel syrup, red berry sauce or fresh berries. Store in a cool, dark place.
- Type: Pastry cream mix
- Preparation: Instant
- Flavour: Vanilla
- Weight: 5 kg
- Dosage: 100 g of mix, 500 g of milk and 500 g of cream
- Chilling time: At least 4 hours
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Vanilla
Additional Specifications
- Instant
- Yes
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.