The shallow cast iron pot is designed to deliver optimal cooking performance. With low walls, it allows for even heat distribution and makes stirring easier, making it ideal for many recipes.
Cast iron is the ideal material for slow cooking, as it heats up more slowly and retains a stable temperature for longer, even if you lower the heat. You can use it directly over the flame or in the oven, provided the handle is removable or heat-resistant.
Features:
- Shallow design for easy stirring
- Made of cast iron for stable temperature
- Can be used in the oven for baking and slow cooking
- 2.9-liter capacity
- Metal handle for easy carrying
- Product Number
- CP521-MY
Main Specifications
- Type
- Shallow
- Material
- Cast Iron
- Interior Coating
- No Coating
- Handle Material
- Metal
- Capacity
- 2.9 lt
- Color
- Yellow
Features
- Glass Lid
- No
- Suitable for Dishwasher
- No
- Internal Measuring Scale
- -
- Straining Holes
- -
- Detachable Handles
- -
Cooking
- in the Oven
- Yes
- steamer
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.