The Filling Cream pastry cream mix is intended for making vanilla cream for fillings. It is mixed with water or milk and can be whipped with non-dairy whipped topping or cream, of plant or animal origin. The cream retains its structure in the oven and refrigerator, and can also be frozen and thawed without losing its structure.
It is used as a filling for bougatsa, triangles, puff pastries, croissants, choux pastries, profiteroles, cream horns, tarts, pastries, and cakes. To prepare, beat in a mixer with a whisk for 1 minute on low speed and 5 minutes on high speed, until glossy and smooth. Store in a cool, shaded place.
- Type: Pastry cream mix
- Flavor: Vanilla
- Use: Filling
- Weight: 10 kg
- Dosage: 1,000 g mix with 2,500 g water
- Mixing time: 1 minute on low speed and 5 minutes on high speed
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Vanilla
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.