The Semolina Cream mix is designed for preparing semolina cream for galaktoboureko and galatopita. The cream retains its structure during baking, syruping and cooling, without separating or releasing liquid. The mix can also be used for sweet bougatsa, Panorama triangles and other tray-baked desserts.
To prepare, combine 1,000 g of mix with 2,500 g of water. Beat the ingredients with a whisk attachment in a mixer for 1 minute on low speed and 4 minutes on high speed. The cream can be whipped with plant-based or dairy cream. Store in a cool, shaded place.
- Type: Pastry cream mix
- Uses: Galaktoboureko, galatopita, Panorama triangles, sweet bougatsa and tray-baked desserts with semolina cream
- Suitable for: Baking
- Ratio: 1,000 g of mix and 2,500 g of water
- Mixing time: 1 minute on low speed and 4 minutes on high speed
- Weight: 10 kg
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- -
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.