Modified Cold-Process Potato Starch 1kg is a swelling and stabilizing agent, ideal for preparing creams, sauces, and fillings without heat treatment. It is made from high-quality potato starch that has undergone physicochemical modification for immediate gelation with cold or room temperature liquids.

Main features:

• Instant Cold Gelation: Gels immediately in cold or lukewarm liquid without baking or boiling.
• Excellent Clarity & Smooth Texture: Provides a shiny appearance and silky mouthfeel without grains.
• Neutral Flavor: Does not alter the aroma and taste of other ingredients.
• Stability in Cooling & Freezing: Resists freeze/thaw cycles without water release.
• Resistance to Acidic Environment: Maintains gelation ability in mixtures with fruit juices or lemon.

Applications:

• Perfect for instant pastry creams, tart and pie fillings, dips, light mayonnaises.
• Suitable for immediate thickening in cold sauces and soups without heating.

Usage Instructions: Mix it first with the dry ingredients before adding to the liquid mixture with continuous stirring to avoid lumps.