The Hasegawa FPEL cutting surface features a black surface with an internal wood core, offering excellent contrast that highlights food during preparation. It is ideal for ingredients such as carrots, herbs, and beets that easily stain common cutting surfaces. It is a choice for professional kitchens and restaurants with low lighting, where better visibility is important. Its elegant black surface showcases the chef's technique and presentation.
Features:
- Dimensions: 34 x 23 cm
- Thickness: 1.8 cm
- Surface: Hard polyethylene 5 mm
- Core: Hardwood (Wood Core) 10 to 20 mm
- Bottom surface: Protective polyethylene
- Temperature resistance: Up to 90°C
- Cleaning: Suitable for dishwasher
- Soft surface that protects the knife edge and extends its sharpness duration
- Anti-slip surface for greater stability and cutting precision
- Antibacterial construction
- Made in Japan
The lightweight construction of the cutting surface reduces the product's weight by 30% to 50% compared to solid plastic surfaces. Thus, transportation, cleaning, and daily use become easier, improving ergonomics and workplace hygiene. The reduced weight also decreases the risk of injury in case of falling.
The surface maintains excellent rigidity thanks to the wood core. It does not deform or bend easily, even after long-term use or frequent washing at high temperatures. It is suitable for dishwasher cleaning.
The characteristic design with two white lines results from integrating polyethylene sheets into the wood core, combining aesthetics and technology in a product that stands out.
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