Story Peru Cajamarca Washed Espresso coffee beans come from the Cajamarca region of Peru and consist of the Arabica varieties Caturra, Catuai, and Typica. The beans are hand-picked by small-scale producers and processed using the washed method. The medium roast brings out notes of chocolate, orange, nuts, and caramel.
Suitable for automatic espresso machines, portafilter machines, and moka pots.
- Type: Espresso
- Form: Whole beans
- Species: Arabica
- Varieties: Caturra, Catuai, Typica
- Origin: Peru
- Region: Cajamarca
- Roast level: Medium
- Processing method: Washed
- Tasting notes: Chocolate, orange, nuts, and caramel
- Growing altitude: 1400–1600 m above sea level
- Cupping score: 83 / 100 points
- Weight: 250 g
- Packaging: 1 piece
Manufacturer
OEMDimensions
- Type
- Espresso
- Form
- Grains
- Variety
- Arabica
- Country of Origin
- Peru
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Classic
Quantity
- Weight
- 250 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.