Wild Ingagi Espresso whole bean coffee is made from 100% Arabica beans from Brazil, Ethiopia, and Kenya. The medium roast and mild acidity bring out notes of chocolate, nuts, nougat, and caramel, with a subtle fruity aftertaste.
It is suitable for espresso and milk-based drinks, as well as for automatic machines, portafilter machines, drip coffee makers, moka pots, and alternative brewing methods.
The product is lactose-free, low-fat, vegan, and vegetarian. It does not contain anti-caking agents, colorants, sugar, yeast, gluten, GMO, eggs, preservatives, dairy, palm oil, nuts, seeds, wheat, soy, or trans fats.
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Brand: Ingagi Coffee
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Variety: 100% Arabica
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Roast: medium
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Bean origin: Brazil, Ethiopia, Kenya
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Country of roasting: Poland
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Caffeine content: medium
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Packaging: 250 g
