Hard Beans Konkret Czekolada Espresso whole-bean coffee combines 50% Arabica and 50% Robusta, with a flavor profile of chocolate, nuts and cocoa. It has a medium roast, low acidity, intense bitterness and full body, and is intended for making espresso and moka pot coffee.
- Type: Espresso
- Form: Whole bean
- Weight: 1 kg
- Variety: Blend
- Composition: 50% Arabica, 50% Robusta
- Flavor profile: Chocolate, nuts, cocoa
- Roast: Medium
- Acidity: Low
- Bitterness: Intense
- Body: Full
- Sweetness: Medium
- Caffeine: High
- Countries of origin: Brazil, Vietnam, Indonesia, Uganda
- Arabica varieties: Mundo Novo, Yellow Catucai
- Arabica growing altitude: 800 m
- Robusta growing altitude: 300 m
- Recommended for: Espresso, moka pot
Manufacturer
OEMDimensions
- Type
- Espresso
- Form
- Grains
- Variety
- Blend
Additional Features
- Single Origin
- No
- Cappuccino
- No
- Decaffeine
- No
- Organic Product
- No
- Flavor
- Chocolate
Quantity
- Weight
- 1000 gr
- Packaging
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.