Vermicelli 500g

Vermicelli is a thin, short pasta and a classic ingredient in homemade soups. The package contains 500 grams in clear packaging, so the contents are visible. It seals tightly and protects the product from moisture, making it easy to store in the kitchen cupboard.

Cooking instructions:

• Add the vermicelli to chicken or vegetable stock and cook for five minutes.
• Lightly toast it in butter before boiling.
• Add it to egg-lemon soup or pilaf.
• Adjust the quantity according to the number of servings.

Storage: Store the product in a cool, dry place away from light, and seal the package tightly after each use.

Vermicelli is a simple, authentic choice for the kitchen. Its use reflects a love of homemade food.