Turmeric (Curcuma longa L. [long turmeric], from the ginger family) is used as a spice and medicinal plant in traditional Indian medicine.

Properties of turmeric:

• Seasoning: Particularly suitable for adding flavor to a range of Asian dishes.
• Coloring agent: It can also be used as a natural coloring agent for sauces and baked goods, giving them a pleasant yellow color.