MIGOgroup Jasmine rice is white, long-grain and has a natural, delicate jasmine aroma. It is suitable for pilaf, savoury and sweet dishes, and pairs well with meat, vegetables, salads, coconut milk, fruit and dried fruit.
To prepare, first rinse under running water, then cook covered over low heat for 15–20 minutes, using 1 part rice to 2 parts water.
- Type: Jasmine
- Form: Long-grain
- Colour: White
- Aroma: Natural, delicate jasmine aroma
- Suitable for: Pilaf, savoury and sweet dishes
- Weight: 1 kg
- Pieces: 1
Specifications
- Type
- Jasmine
- Season
- Pilaf
- Boil In Bag
- No
- Parboiled
- No
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.