Batom crystalline erythritol is used as a sugar substitute in drinks, doughs, creams and homemade sugar-free jams. It has approximately 75% of the sweetness of sugar and can be used in baking and cooking.
In recipes, it can be measured and dissolved like sugar, but it does not caramelise or liquefy like sugar. To achieve the same level of sweetness, the quantity can be increased by approximately one quarter. May contain traces of gluten, nuts and sesame.
- Type: Erythritol (E 968)
- Form: Crystalline
- Ingredients: 100% erythritol
- Weight: 1 kg
- Energy per 100 g: 0 kJ / 0 kcal
- Fat per 100 g: 0 g
- Carbohydrates per 100 g: 99.5 g
- Sugars per 100 g: 0 g
- Polyols per 100 g: 99.5 g
- Protein per 100 g: 0 g
- Salt per 100 g: 0 g
- Storage: Store in a cool, dry place
Dimensions
- Product Type
- Erythritol
- Shape
- Crystalline
Dietary Preferences
- Organic Product
- No
Quantity
- Weight
- 1000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.