Estate Gerovassiliou dry red wine is made from Syrah, Merlot and Limnio using traditional red winemaking methods, then aged for approximately one year in French oak barrels. It has a deep purple colour and aromas of ripe black fruits, such as plum and cherry, spices and subtle notes of smoke. On the palate, elegant tannins frame the fruit, while the long finish brings back the spicy aromas.
It comes from the PGI Epanomi region in Thessaloniki and is served at 16–18 °C. It pairs well with red meat, pasta, pizza, cheese and cured meats.
- Colour: Red
- Sweetness: Dry
- Grape varieties: Syrah, Merlot and Limnio
- Country of origin: Greece
- Region: PGI Epanomi, Thessaloniki
- Volume: 750 ml
- Units: 1
- Serving temperature: 16–18 °C
- Aged in: French oak barrels
- Aging period: Approximately 1 year
- Pairs with: Red meat, pasta, pizza, cheese and cured meats
Dimensions
- Quantity
- 750 ml
- Country of Origin
- Greece
- Region
- Thessaloniki
- Condition
- Mild
- Colour
- Red
- Dryness
- Dry
- Variety
- Syrah, Merlot, Limnio
- Pairs with
- Red Meats, Pasta & Pizza, Cheese & Cold Cuts
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Alcohol-Free
- No
- Vegan
- No
Extra
- in Wooden Box
- No
- In Bag
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.