The Land of the Rising Sun, specifically the island of Shikoku, introduces Ryoma rum. The sugarcane used for its production is harvested from the oldest sugarcane plantation in Japan. After distillation, it ages for 7 years in oak barrels.

Light golden color that is not initially visible through the dark bottle but is revealed in the glass. The nose is initially confusing as it does not remind one of rum. On the palate, however, it uncovers its identity. Long and aromatic with notes of vanilla mingling with those of citrus, tea, and jasmine.