Οδηγός Αγοράς για Φούρνους Μικροκυμάτων

In this buying guide, we will try to help you choose the right microwave oven for you. We will look at the differences between types, the features and capabilities or functions they can have, in order to serve all your needs.

What types are available?

The first thing you need to pay attention to in a microwave oven is its placement method.

Freestanding: Most microwave ovens are freestanding, meaning they can be placed on any surface you want, such as the kitchen countertop, and you have the ability to move them.
Built-in: On the other hand, built-in microwave ovens are placed in a recess and a special frame in your kitchen, and they are more aesthetically pleasing as a whole, while also saving space for other electrical appliances. This option requires installation by professionals.

Why is capacity important?

Capacity in microwaves determines the volume of food that can fit inside the oven.

In addition, capacity affects the even distribution of heat inside the oven. The larger the capacity, the more space there is for heat distribution, resulting in more uniform cooking.

Small up to 20lt: These can serve up to 2 people.
Medium up to 24lt: This capacity can serve 2 to 4 people.
Large up to 25lt: Finally, the larger ones can serve 4 people and above.

What cooking options are available?

Beyond simply heating food, microwave ovens have a multitude of features and capabilities.

Grill Cooking: The grill allows you to cook foods like steaks, sausages, and burgers. This way, you achieve a crispy crust without needing an extra device.
Convection Cooking: The convection option is another cooking capability in a microwave oven. An ideal choice for students and small spaces.
Automatic Programs: It has pre-selected cooking functions, and you can prepare freshly cooked food in just a few minutes. You select the type of food (e.g., vegetables, poultry, fish, etc.) and leave the rest to it!