Dutch Ovens
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Clear- Cast Iron: Robust material, ideal for slow cooking at a steady temperature.
- Ceramic: Resistant to high temperatures. It diffuses heat more slowly and requires more time for cooking.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
- Stainless Steel: Resistant to high temperatures. You can cook anything, but it is essential to add enough oil because it is not non-stick.
- Porcelain: Resistant material to high temperatures.
- Individual: With a capacity of up to 1.5 liters, suitable for individual food portions.
- for 2-4 People: With a capacity of 1.6 to 4 liters of food.
- for 4-6 People: With a capacity of 4.1 to 6 liters of food.
- for 6-10 People: With a capacity of 6.1 to 10 liters of food.
- for 10 People or more: With a capacity of over 10 liters of food.
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