Pans
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- Pan: Classic frying pan for everyday sautéing, frying, and browning, with fast and even heat distribution.
- Grill: Pan with a ridged surface for tasty grilled meats, burgers, fish, and vegetables.
- Wok: Deep and round pan for professional sautéing, stir-frying, and curry, with perfect heat distribution.
- Saute: Deep pan with a wide opening, ideal for sautéing, cooking vegetables, and preparing flavorful dishes with sauces.
- Omelette maker: Pan with a double surface for easy and safe flipping of omelets and other stuffed dishes.
- Crepe: Wide and shallow pan for easy flipping and even cooking of crepes and pancakes.
- Pancakes: Pan with non-stick molds, ideal for large and fluffy pancakes and fried eggs.
- Heavy Bottomed: For saganaki, fried dishes, and other appetizers. Ideal for immediate serving at the table.
- Aluminum: Lightweight, practical, and rust-resistant. Reacts with acidic foods and increases heat by five times.
- Stainless Steel: Resistant to high temperatures, suitable for all cooking creations. Does not rust or deteriorate easily with use or washing.
- Cast Iron: Cast iron is known for its durability. It retains heat well for a long time and provides even cooking, making it ideal for slow cooking.
- Copper: Copper heats up very quickly and evenly, making the pan ideal for sautéing, with precise temperature control.
- Cast Aluminum: It has undergone special processing to acquire a hard outer layer. It does not dent and can withstand high temperatures.
- Carbon Steel: Carbon steel is a durable material that combines rapid heat transfer, natural non-stick properties, and excellent resistance to high temperatures.
- Non-stick: Coating made from materials such as Teflon, titanium, etc. for easy cooking and cleaning without extra fat.
- Ceramic: Non-stick surface made from silicon derived from natural materials such as sand. It is an environmentally friendly and safe option, as it does not contain toxic substances.
- Stone: Special non-stick surface that mimics the texture and durability of natural granite or stone. It is particularly hard, scratch-resistant, and easy to clean.
- Enamel: A coating of enamel that is baked at very high temperatures onto the metal cookware, creating a smooth, durable, and non-porous surface. It protects the metal from rust.
- One Egg (9-18cm): Pan suitable for one person. Ideal for a small portion of food, such as an egg or omelette.
- Small (19-22cm): Suitable pan for 1-2 servings of food. Can be used on small stovetops for better temperature control while cooking.
- Medium (23-25cm): Pan suitable for 2-3 servings of food. Can be used on medium stoves for better temperature control during cooking.
- Large (26-29cm): Pan suitable for 2-4 servings of food. Can be used on medium and large stovetops.
- Extra Large (30-50cm): Pan suitable for 4-6 servings of food. Ideal for preparing family meals.
- With Lid: It comes with a lid that helps retain heat and moisture, allowing food to cook faster while preserving its aromas and flavors.
- Deep: Ideal for dishes with sauces and risotto, but also for slow-cooking meat, vegetables, and chicken after sautéing them first.
- Double: Its practical design is ideal for omelets, as it allows easy flipping without accidents, enabling cooking on both sides.
- With Detachable Handle: The detachable handle makes it easier to store and wash the pan, as well as to cook food in the oven.
- For Healthy Cooking: Suitable for preparing meals with little or no oil, thanks to its non-stick surface.
- Scratch Resistance: Resistance to scratches and scuffs thanks to its reinforced coating or material.
- Eco-friendly: Made with environmentally friendly or recycled materials and production processes with reduced impact, such as non-toxic, plant-based coatings.
- Without PFOA: The non-stick coating of the pan does not contain PFOA, a harmful chemical substance that was previously used in non-stick coatings.