Pots
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- Deep: The classic pot with high sides. Ideal for boiling pasta, making soups, legumes, or broths, without the fear of water overflowing during boiling.
- Shallow: It is often used for stews, sauces, and dishes that require stirring. It can be a shallow pan, sauté pan, sautoir, or tava.
- Milk: Small saucepan with a single handle, ideal for heating milk or preparing small dishes.
- Fryer: Includes a special removable basket for easy and safe frying without damaging the food.
- Tall: Large-capacity cookware with a deep body, suitable for preparing soup and multi-serving meals.
- Aluminum: Lightweight material that heats up very quickly for immediate and effortless cooking.
- Stainless Steel: Offers great durability over time and against scratches, maintaining its shine without rusting.
- Cast Iron: Retains heat for a long time and distributes it evenly, ideal for slow cooking and high heat.
- Cast Aluminum: Combines rapid heating with increased sturdiness, offering resistance to high temperatures.
- Non-stick: Prevents food from sticking to the bottom, making cooking and cleaning effortless.
- Enamel: It offers high resistance to scratches and food acids, keeping the cookware looking like new.
- Ceramic: Ensures healthy cooking without toxic substances and withstands very high temperatures.
- Stone: It provides excellent non-stick performance and great durability, for healthy cooking without oil.
- for 1 Serving (up to 2L): Suitable for small quantities, sauces, or individual servings.
- for 2-3 People (3-4L): Ideal size for everyday cooking of 2-3 servings, ensuring space and energy savings.
- Standard Family (5-6lt): Used for family meals and medium quantities.
- for Soups & Broths (7-8L): Ideal capacity for cooking large quantities of soup or broth for the whole family.
- for Festive Tables (9+ lt): Suitable for large quantities, gatherings, or professional use.
- with Internal Measuring Scale: It allows you to measure liquids directly in the pot, without needing an additional measuring cup.
- with Straining Holes: You can easily strain the food directly from the lid, saving time and extra utensils.
- with Detachable Handles: You can remove the handles to put the cookware in the oven or store it while taking up less space.
- in the Oven: Suitable for use in the oven, with resistance to high temperatures.
- steaming: Suitable for steam cooking, with special accessories or perforated parts for steam circulation.
- Metal: Metal is heat-resistant and has a long lifespan.
- Plastic: Provides a comfortable grip and reduces heat transfer.
- Wooden: Keeps the handle cool and adds a classic touch.