Filters
ClearTypeVegetables
TypeTurnip
- Tomato 307
- Potato 15
- Peppers 279
- Onion 75
- Cucumber 117
- Beans 196
- Lettuce 225
- Broccoli 56
- Spinach 73
- Radish 100
- Artichoke 18
- Pumpkin 24
- Cauliflower 69
- Pumpkin 180
- Arugula 50
- Beet 49
- Chard 28
- Cabbage 198
- Okra 22
- Peas 26
- Common Purslane 3
- Broad Bean 16
- Eggplant 96
- Leek 18
- Celery 31
- Asparagus 8
- Curly Kale 15
- Chinese Cabbage 1
- Celeriac 10
- Carrot 63
- Turnip 15
- Celery 5
- Cicoria 1
- Rumex 6
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.