Filters
ClearTypeVegetables
TypeTurnip
- Tomato 306
- Potato 15
- Onion 90
- Beans 199
- Lettuce 227
- Peppers 280
- Pumpkin 181
- Cucumber 120
- Arugula 48
- Spinach 75
- Broccoli 58
- Okra 23
- Radish 96
- Artichoke 18
- Carrot 62
- Cabbage 199
- Peas 26
- Common Purslane 3
- Curly Kale 15
- Beet 47
- Rumex 6
- Leek 17
- Cicoria 1
- Pumpkin 22
- Asparagus 8
- Eggplant 98
- Turnip 15
- Celeriac 9
- Chinese Cabbage 1
- Broad Bean 10
- Celery 5
- Chard 29
- Celery 32
- Cauliflower 69
- Seed: Small fruit that is planted in the soil and grows into a new plant, vegetable, or flower.
- Bulb: Ready sprout from the underground part of a plant or vegetable for direct planting in the soil.
- Biological: Produced without chemical fertilizers or pesticides, from plants grown using natural methods.
- Annual: A plant that completes its life cycle, from germination to seed production, within one growing season and then dies.
- Biennial: Plants that generally thrive in temperate climates take two years to complete their biological life cycle.
- Perennial: Plants whose life cycle exceeds 2 years and allow for continued care and growth after a cold winter or a hot summer.