Omega 3: Recommended for improving cardiovascular health, regulating cholesterol levels, reducing the risk of coronary heart disease, and enhancing brain function.
Omega 3-6: A suitable combination for supporting skin health, regulating inflammation, and overall cellular function, recommended for individuals with skin issues or those seeking overall wellness.
Omega 3-6-9: It is a comprehensive option that supports the heart, brain, and immune system, and reduces inflammation, making it suitable for those seeking overall health support and a balanced intake of fatty acids.
Omega 6: It is ideal for supporting cellular growth, skin health, and the immune system, and is recommended for those who need enhanced cell renewal, with an emphasis on maintaining balance with Omega 3.
Algae Oil (Seaweed): Produced from microalgae grown under controlled conditions, it is a plant-based source of omega-3 fatty acids, mainly DHA and, in some cases, EPA. It is suitable for vegetarians and vegans.
Salmon Oil: It comes from salmon tissues and is a natural source of omega-3 fatty acids, mainly EPA and DHA.
Cod Liver Oil: It comes from the liver of fish in the Gadidae family, mainly cod.
Fish Oil: It is produced from the tissues of fatty fish, such as salmon, sardines, tuna, mackerel, and herring.
Krill Oil: Derived from small marine organisms called krill (Euphausiids), which primarily live in the Antarctic seas.
Linseed Oil: Produced from the seeds of the flax plant (Linum usitatissimum) through cold pressing.