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Clear- Dough Hook: You can make hard doughs such as bread, tsoureki, pizza crusts, sweet doughs for cookies, pastries.
- Beater: You can make dough for cakes, pasta dough, cookies, meatballs, mashed potatoes.
- Whisk: You can make fluffy mixtures such as macaroons, soufflés, whipped cream, and crepe batter.
- Mixer: You can make fluffy mixtures such as whipped cream, crepe batter, mousse, and the difference with the egg beater is that it is used for smaller quantities of ingredients.
- Flex Edge Beater: You can use it for soft and creamy pastry creams such as butter creams.