Coffee Espresso Melitta Bellacrema Decaffeinato 1000g Beans
Arabica
DeliveryDay after tomorrow24,59 € 24,59 €/kg
Melitta Espresso Bella Crema Grains 1kg
Arabica
Packaging: 1 / 8 pcsDeliveryDay after tomorrowfrom20,84 € 20,84 €/kgCoffee Espresso Melitta Bellacrema Selection of the Year Nicaragua 2025 1000g Beans
Arabica, Nicaragua
DeliveryDay after tomorrowMelitta Espresso Auslese Chocolate Coffee Beans 500gr
Blend
DeliveryDay after tomorrow11,90 € 23,8 €/kgEspresso Coffee Melitta Bellacrema Crema Dolce 1000g Beans
Arabica
DeliveryDay after tomorrow25,85 € 25,85 €/kgMelitta Filter Ground 250gr
7,48 € 29,92 €/kgCoffee Espresso Melitta Cafebar Espresso Classic 1kg Beans
Arabica
DeliveryDay after tomorrow22,60 € 22,6 €/kg
Filters
- Cold Brew: It is extracted directly into cold water and the preparation can last up to 24 hours. Its taste is fruity and has less acidity than classic coffee.
- Arabica: It has a smoother and sweeter taste, with notes of chocolate and sugar. It has increased acidity and an aromatic spectrum that often displays notes of fruit, flowers, and cocoa. It contains less caffeine than Robusta.
- Single Origin: This is the variety of coffee that comes from a specific geographical region
- Blend: It contains both Arabica and Robusta varieties.
- Robusta: It gives strong bitter notes and earthy aromas, such as those of wet soil and wood. It contains more caffeine than Arabica.
- Brazil: Mild variety with flavors of nuts, chocolate, and low acidity.
- Ethiopia: Variety with unique acidity, ideal for natural processing. It features floral and citrus aromas.
- Colombia: Balanced variety, sweet, with notes of chocolate and caramel and medium acidity.
- Guatemala: Variety with a rich body, spicy acidity, and flavors of nuts and chocolate.
- El Salvador: Variety with a sweet character, mild body, and flavors of nuts and chocolate.
- Kenya: Variety with lively acidity, complex aroma, and notes of berries and wine.
- Costa Rica: Variety with a clean profile, medium body, flavors of tropical fruits, and bright acidity.
- Honduras: Variety with balanced body, medium acidity, and notes of chocolate and caramel.
- Peru: Variety with a clean profile and mild taste with notes of cocoa and fruit.
- Panama: Variety with aromatic Geisha (Gesha), floral and citrus notes, and exceptional complexity.
- Mexico: Variety with a smooth body, notes of chocolate and nuts, and medium acidity.