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Clear- Self-contained (With Compressor): The most convenient option. It has its own freezer, so you just add the ingredients and get ice cream quickly, with no preparation needed.
- Bowl Pre-cooling: The bowl must be placed in the freezer 12-24 hours before making ice cream.
- Creamer (Blade Technology): The new trend in ice cream. Freeze your mixture in containers and the machine makes it creamy in minutes with special blades.
- Fruit Purée Maker: For healthy eating enthusiasts. Turns fruits (such as bananas or berries) into soft serve ice cream, with no added sugar.
- With Capsule (Single Serve): It uses ready-made capsules and gives you a perfect single serving in 3 minutes, without making any mess.
- Soft Serve Ice Cream: The classic 'soft' ice cream reminiscent of beach machines. Fluffy, light, and ready for a cone.
- Gelato: The authentic Italian experience. Dense texture, intense flavor, and less air than regular ice cream.
- Granita: Refreshing and crystalline texture. Ideal for fruit juices when you want to feel the 'snow' in your mouth.
- Frozen Yogurt: The favorite light option. Gives yogurt a perfectly frozen texture without making it hard as a rock.
- Sorbet: Fruits and water in perfect harmony. Velvety texture without any trace of dairy.
- Milkshake: For lovers of delicious beverages. Turns milk and ice cream into a rich, thick drink.
- Cold Beverage: For smoothies or cold chocolate. Gently stirs and cools your drink without fully thickening it.
- Light: Ideal for mixtures with low fat or sugar substitutes, while maintaining a creamy texture.
- Frappe: Not the classic coffee! A program for iced drinks with rich frothed milk and crushed ice.
- Mix-In: The moment for the 'extras'! A program that gently incorporates pieces of chocolate, cookies, or nuts without melting them.
- Individual / For 2 People: Capacity up to 1 liter (up to 8 servings)
- For the family: Capacity up to 1.5 liters (10-12 servings)
- For parties & large groups: Capacity over 1.5 liters (12+ servings)