Organic Product: Wine produced using organic methods, without synthetic fertilizers or chemical additives, with respect for nature and the quality of the grape.
Vegan: Wine that does not contain animal products in the winemaking process (e.g. casein or gelatin), suitable for those following a vegan diet.
Sparkling: Wine with lively bubbles, fresh and vibrant, ideal for an aperitif or festive occasions.
Mild: Wine with a smooth taste and low acidity or tannins, easy to drink and ideal for everyday enjoyment.
Semi-Sparkling: Wine with gentle carbonation and slight sweetness, balanced and pleasant, suitable for meals or social occasions.
Reinforced: Wine to which alcohol has been added during or after fermentation, in order to increase the alcohol content and give it a more intense, rich character.
