Grinders & Mincers
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- Basic (Up to 400W): Sufficient power mainly for electric knives, household meat slicers, and small vegetable cutters.
- Medium (401 - 1000W): Ideal power for demanding vegetable cutting, hard cheeses, or for very occasional and light mincing.
- High (1001 - 1800W): The standard choice for most good household meat grinders. The motor handles the meat without "clogging" or overheating easily.
- Maximum (1801W and above): Designed for heavy and frequent use, such as grinding large quantities of meat. They offer professional-level performance.