To use them, I have to pierce the center and stir the coffee before putting them in the machine. The machine works normally with other capsules. I suspect that the blend is very finely ground. In terms of taste, they are perfect, but...

Value for Money homemade espresso with rich crema and aromas. Moderate acidity with notes of caramel and chocolate.

I consider it to be the most delicious coffee from any home machine I have tried. It has a creamy aroma and a wonderful taste.

Good packaging.
Because I bought several packs, I would prefer them to have a longer expiration date

If you use 2 capsules per coffee, you achieve a result that comes close to a decent coffee shop. (Better than a beach bar anyway). Of course, 2 capsules cost around 1 euro. It is not more expensive than other ones as it has a larger quantity of coffee.

I have been hooked on this capsule for years. An espresso that has nothing to envy from the coffee shop.

The downside of this iperespesso is that as a user of this coffee for one year, I have never seen a discount on the capsules. The biggest discount I have seen is 0.33 cents in the pack of 21, when you buy 6 boxes or more.

The classic version is also the best version of this capsule, it's a shame that it doesn't fit with other espresso machines except for the illy iperespresso.

Excellent choice for coffee from capsules. The Iperespresso system by Illy has the largest amount of coffee in the capsule (6.7 grams), resulting in a very satisfying outcome. Impeccable aroma, flavor, and body in the coffee, with the only negative being the somewhat high price of the capsule. For a freddo, you will need 2 capsules, as one is weak.

One of the best capsules I have tried. My ratio for cold coffees is 2 capsules and 45" extraction (except for lungo).

Very good coffee. However, if someone is used to coffees from outside, take away, etc., they are more enhanced in robusta, so this espresso will seem "light" to you but of very good quality. Coffees that have a higher percentage of robusta does not mean that they are of good quality but they have a "flavor strength" to cover up their mediocre quality.

+ Packaging for the environment
+ The price compared to supermarkets
+ The taste
+ The cream on top

- The price

Top quality Arabica. Rich aroma. Just as an espresso should be. If you want something strong and heavy, then go for Robusta, which is definitely lower in quality. It's a matter of taste... The only downside is the price.

Mediocre coffee. If you are used to coffees from places like Greggs, Coffee Island, etc., one serving won't satisfy you in terms of aroma. I suggest trying 2 servings