Varietal Composition: Blended Malt

Region: Scotland

Tasting Characteristics: Douglas Laing's Scallywag is a small batch created using only the finest Speyside Malts, including Mortlach, Macallan, and Glenrothes. Bottled at 46% ABV and non-chill filtered, this small batch bottling has a distinctively rich, dark color - extracted from the very fine Spanish Sherry casks used during maturation. 40% new Sherry casks are used for the first time, resulting in a truly captivating malt with rich spices, vanilla (from bourbon casks), sweet dried fruits, Christmas pudding, dark chocolate, orange zest, and sweet smoke.