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The Venus company's pan is a shallow baking tray ideal for pies and baked sweets like baklava and saragli. It evenly distributes heat both on the bottom and the sides, maintaining a stable temperature, resulting in evenly baked pies, dishes, and desserts.
It can be used in any type of oven. It is made of aluminum, a material that makes it lightweight, particularly resistant to rust, and very quick to heat up. It does not have a non-stick coating, so a sufficient amount of oil is needed during baking to prevent food from sticking.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
