Chios Ouzo Rembiko Psychis 200ml got its name from the traditional copper still, as it is called in the Chios dialect. Its aroma comes from anise and the care in distillation, while the decoration of the bottle is the work of a traditional craftsman from the island, who creates with the "xysto" technique.

This ouzo is characterized by its exceptional aromas and delicate taste, which result from careful distillation and the use of quality raw materials such as anise and other aromatic plants of Chios.

It is ideal to enjoy as an aperitif, accompanying meze and other delicacies.