A distillate from the birthplace of rum, Barbados, which first ages in the tropical climate of the island in barrels previously rested Bourbon Whiskey and then in the temperate climate of France in Cognac barrels to acquire its balanced and delicate character.
- Color: Bright orange color, impeccable clarity
- Taste: The entry is bittersweet with flavors of caramelized onion and roasted cookies. On the palate, it is flavorful and fruity as if baked with orchard fruits.
- Nose: On the first contact with the nose, everything reminds smells found in a bakery, especially brown sugar, honey, dark caramel, candied almonds, but also pipe smoke, toasted marshmallow. On the second contact after further aeration, you discover bacon fat, lard, black currant, and plum.
- Finish: It ends with a long bittersweet and chocolatey finish.
- Aging: 3-4 years of tropical aging in bourbon barrels in Barbados and 1-2 years in Ferrand oak barrels in France.
- Type
- Gold
- Country of origin
- Dominican Republic
- Alcohol
- 40 %
- Bottle
- 700 ml
- Antiquity
- 5 years
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.