Winemaking without the addition of sulfites, alcoholic fermentation in stainless steel cooled tanks at a temperature of 16-18°C.
The Kanenas family grows with a new tsipouro without anise, made from grapes of the white variety Malagouzia.
Shiny in appearance, with intense citrus aromas such as lemon and mandarin, floral aromas of violet, and herbal hints of sage. In the mouth, it is characterized by smooth alcohol, oily body, intense flavors of dried apricot and lavender. The aftertaste is long and elegant with a strong presence of pepper.
Winemaking
Winemaking without the addition of sulfites, alcoholic fermentation in stainless steel cooled tanks at a temperature of 16-18°C.
Distillation
Distillation, immediately after the completion of alcoholic fermentation, in small traditional copper stills.
- Type
- Tsipouro
- Anise
- Without Anise
- Aged
- No
- Variety
- Malagousia
- Alcohol
- 38 %
- Bottle
- 200 ml
- Antiquity
- -
- Pieces
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.