Skroutz.gr

Victorinox Fibrox Knife Meat from Stainless Steel 22cm
Knives

Victorinox Fibrox Knife Meat from Stainless Steel 22cm Code: 5.2003.22

The Victorinox meat knife with a blade length of 22cm is ideal for carving your meat, slicing it easily and quickly, and swiftly cutting through poultry joints. It has a long and narrow blade. 

It...

The Victorinox meat knife with a blade length of 22cm is ideal for carving your meat, slicing it easily and quickly, and swiftly cutting through poultry joints. It has a long and narrow blade. 

It is made from stainless steel, a popular material for knives, which is particularly durable and does not corrode. It combines carbon and iron as a base, with...

See full description See full description

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 22 cm
  • See all
39 00 €
39 Coins 39 Coins
Delivery by Mon, 06 Jul
2,50 € to a Skroutz Point
Do you want it Tomorrow with Free shipping?
From Daygo 4.7 (4)
4.7 (4 reviews)
Περιστέρι, Αττικής
In-store pickup available
1 piece
See Cutlery on the page of Daygo
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Product report

Description

Description

The Victorinox meat knife with a blade length of 22cm is ideal for carving your meat, slicing it easily and quickly, and swiftly cutting through poultry joints. It has a long and narrow blade. 

It is made from stainless steel, a popular material for knives, which is particularly durable and does not corrode. It combines carbon and iron as a base, with added chromium to repel stains and give the blade a shiny finish.

  • Stainless steel 
  • Professional Fibrox handle

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
5.2003.22
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
22 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (12)

Reviews

4.8
12
4.8
Review this product
  1. 10
  2. 1
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight
Questions

Questions

Do you have a question about the product?

107 users have this product and can help you

Ask for the product

Description & Specifications

The Victorinox meat knife with a blade length of 22cm is ideal for carving your meat, slicing it easily and quickly, and swiftly cutting through poultry joints. It has a long and narrow blade. 

It is made from stainless steel, a popular material for knives, which is particularly durable and does not corrode. It combines carbon and iron as a base, with added chromium to repel stains and give the blade a shiny finish.

  • Stainless steel 
  • Professional Fibrox handle

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.2003.22
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Plastic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
22 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (12)

4.8
12
4.8
Review this product
  1. 10
  2. 1
  3. 1
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
  • Weight
39,00 €
2,50 € to a Skroutz Point
Bonus 1.000 Coins με μία αγορά σε είδη μαγειρικής & σερβιρίσματος!
Bonus 1.000 Coins με μία αγορά σε είδη μαγειρικής & σερβιρίσματος!
Κέρδισέ τα