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Victorinox Fibrox Knife Fillet from Stainless Steel 18cm
Knives

Victorinox Fibrox Knife Fillet from Stainless Steel 18cm Code: 5.3703.18

The filleting knife has a flexible handle that makes it ideal for filleting fish and removing fat from meat. It moves easily along the spine and between the bones, as well as under the skin.

The...

The filleting knife has a flexible handle that makes it ideal for filleting fish and removing fat from meat. It moves easily along the spine and between the bones, as well as under the skin.

The Fibrox handle offers a pleasant and non-slip grip.

VICTORINOX products have become essential tools for the best professional chefs and beyond. The company's...

See Description & Specifications See Description & Specifications

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
28 00 €
28 Coins 28 Coins
Delivery by Mon, 03 Aug
2,50 € to a Skroutz Point
Do you want it Tomorrow with Free shipping?
From Coozina 4.9 (39)
4.9 (39 reviews)
Γλυκά Νερά, Αττικής
In-store pickup available
20+ pieces
See Cutlery on the page of Coozina
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Reviews (6)

Reviews

4.8
6
4.8
Review this product
  1. 5
  2. 1
  3. 3 stars
    0
  4. 2 stars
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  5. 1 star
    0
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  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
Questions
Product report

Description & Specifications

The filleting knife has a flexible handle that makes it ideal for filleting fish and removing fat from meat. It moves easily along the spine and between the bones, as well as under the skin.

The Fibrox handle offers a pleasant and non-slip grip.

VICTORINOX products have become essential tools for the best professional chefs and beyond. The company's experience and expertise after 125 years in manufacturing offer perfection in every detail of the knives.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
5.3703.18
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (6)

4.8
6
4.8
Review this product
  1. 5
  2. 1
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Weight
  • Handle Ergonomics
  • Handle stability
  • Is it sharp?
  • Value for money
28,00 €
2,50 € to a Skroutz Point