Knives

Tojiro DP Knife General Use from Stainless Steel 15cm Code: F-802

Key features:

  • General-purpose knife
  • Material: Stainless Steel
  • Blade Length: 15 cm
  • Overall Length: 26 cm
  • Weight: 80 gr
See Description & Specifications
  • Blade Material Stainless Steel
  • Blade Length 15 cm

91 00
91 Coins 91 Coins
Delivery Thursday
Free   shipping cost
From Cookbookstore
Αθήνα, Αττικής
2 pieces
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Questions

Description & Specifications

Utility Knife

The utility knife is a miniature version of the chef's knife. It can be used for meat, fish, vegetables, and even fruits, while its smaller size and shorter blade help it maneuver more easily. It is ideal for small portions, as well as carving and creating garnishes.

Blade Material

Based on ultimate sharpness, the blade of Tojiro's DP satisfies even the most demanding users. With over 5 processes for the blade's construction and sharpening, Tojiro's craftsmen spend a lot of time achieving the best possible result. The core of the knife is made of VG10 and is covered by two layers of soft stainless steel containing 13% chromium for easier sharpening and better protection of the knife.

Its hardness rating is 58 (±1) HRC (a knife with a hardness above 56 HRC is considered good).

Durable & Comfortable Handle

The handles of Tojiro's DP knives are made from reinforced laminate material to achieve maximum usability, practicality, and durability of the knife, satisfying even the most demanding professional. The material of the handles is not only environmentally friendly but also has resistance to shrinkage and distortion over time. 

The handle design with 3 stainless steel rivets that connect its parts is based on enhancing durability and creating a reliable knife.

Cutting board

It is recommended to make cuts on wooden or plastic cutting surfaces. Glass, stone, and marble cutting surfaces are unsuitable, as they can cause permanent damage to the knife blades.

Cleaning

Wash the knife with warm water before using it for the first time. After each use, make sure to wash the knife without delay (with a simple detergent) and dry it with a soft cloth. Especially if you have cut acidic foods, you must wash the knife immediately after use.

For your safety, you should always wipe the knife away from your body and away from the edge, with a cloth or towel.

It is not recommended to wash it in the dishwasher but by hand, in order to protect its material and maintain its sharpness for a long time.

Sharpening

No matter how sharp a knife is initially, after some use it needs sharpening, which you can achieve with a sharpener, whetstone, or honing rod.

You can tell if your knife cuts well with an easy test using the knife and a piece of paper. A sharp knife can easily and cleanly cut a piece of paper. In contrast, a knife that needs sharpening will struggle and its cut will be jagged.

It is also recommended to occasionally have your knives sharpened by a professional to repair any potential damage to the blade edge and to maintain sharpness.

Manufacturer

Product Number
F-802
Type
General Use
Material
Stainless Steel
Japanese
No
Professional Series
Yes
Household Use
No
Pieces
1 pcs
Blade Length
15 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

91,00 €
Free   shipping cost