I didn't like it, I would say... generally I compare based on Hausbrandt Nonetti which I prefer. It doesn't have the chocolate notes it claims... it does have a little acidity though. I don't like it as an espresso, it's more okay when hot. Of course, we should take into account that it's 100% arabica, so crema and intensity might be a bit lacking compared to 70-30% coffee blends that have robusta. The coffee maker and grinder I have are not expensive, but the result is not the same as with Hausbrandt. In general, though, maybe something went wrong with the harvests last year and that's why even the Hausbrandt I used to choose is not the same, and I read this from others as well.

Tiera is now literally for the trash. In the last 2-3 months I have bought from various shops on Skroutz and every time it's the same story: dry coffee that cannot produce a proper extraction even at the finest grind setting of the grinder (it's not the grinder's fault, during the same period the illy from the supermarket comes out perfect), while the taste is awful, I can't even describe it

To get the best possible taste, it must be prepared with high water temperature. If your espresso machine has such a setting, like the Delonghi Dedica, set the water temperature to 'high.' It makes a big difference. The coffee is very tasty overall and I will probably buy it again at the first opportunity

Good for what it is. It seems relatively fresh, nice aroma and taste. For freddo it's just fine. For hot plain coffee that I drink in winter, I would choose another coffee. I will try it again though.

It tastes like a very generic coffee from a well-known chain. Nothing special. To be honest, it does have chocolate notes, but nothing worth 25 euros. With 5 more you get the Gourmet, which is a much superior and more refined coffee.

In general this coffee is nice, also smells nice, but it leans towards the fruity side and it's a bit weaker than i would love it to be.

Very nice coffee! Compared to other coffees in the same price range, the result stands out both in taste and aroma. (lelit anna, kingrinder k6)

Lavazza, what else... I have been buying it for 4 years now... everyone who has tried it has been amazed... those who mention in the comments that it is not what it claims to be simply have no idea... the machine and the grinder play an important role... but not only that... for the coffee to succeed and bring out its proper and aromatic quality, knowledge is needed... otherwise, you are simply experimenting...

Hidden gem from Lavazza. Friends from abroad tried it and asked me to send them some because they couldn't find it.

Nice coffee at a good price. I have been using it for the past few years for cold espresso and I am completely satisfied.

I have bought various varieties of coffee from different companies, but the last one was not the best. I am not an expert in coffee and I don't have the most expensive and best equipment. However, personally, it always gives me a taste that reminds me of coffees from various catering establishments that haven't paid attention to producing good coffee or are not interested, as they produce a large quantity of coffee to meet orders. As for the brand I have used mainly, it doesn't perform well. Therefore, it is a below-average coffee, and as for the aroma, it doesn't give me any specific indistinct scent, one might say, and I wouldn't recommend it for personal use.

Very intense fruit flavor and very intense stew, I don't know if it is related to the import but I definitely wouldn't buy it again

Very good variety of coffee. I am not an expert in coffee, but as a regular consumer, it is definitely one of the best coffees I have tried (if not the best). I definitely recommend it and believe that it is 100% arabica as it has no acidity at all.

Overall, I really liked it and reordered it. I read comments that not all packages are the same... so I will tell you. From the first order, I can say very good taste, aroma, and generally medium to heavy (not medium to light) which is how I like it. I hope I helped someone.

I wouldn't say it was what I expected for this variety of coffee! I wouldn't buy it again obviously because it didn't meet my specifications, even though I tried all possible brews! For its price, it's just okay!

Positives: It doesn't give you a caffeine rush. It has a very nice taste. It doesn't bother your stomach.
Negatives: It doesn't have a strong aroma. It's not suitable for those who prefer a strong flavor.
It's worth every penny and more!

After daily consumption of this particular coffee for at least 4 years, I am almost certain that not all packages contain the same coffee. Some packages contain truly exceptional coffee that will satisfy even the most demanding consumers, while others, as some comments suggest, are below average.
Even within the same package, there may be variation in the taste of the coffee, from cup to cup.
Okay, I can understand that not all harvests are the same. Especially from year to year, location, climate, etc. The packaging contains harvests from different locations. However, such a large deviation in taste is not encountered even in tomatoes!
The positive thing is that most packages contain excellent coffee.
Personally, I will not change it, but I cannot give it 5 stars either.

P.S. I always drink the coffee plain and hot. Therefore, even the slightest difference is noticeable.

To enjoy this coffee, you need a) to have a very good grinder (the first good grinder for home starts from 300 euros and above) and b) you need to know how to adjust it. There are online seminars for this.

The coffee is excellent and has a nice chocolate aroma. You can easily drink it straight as an espresso.

While its scent is not bad, the complete lack of body personally did not appeal to me for a freddo espresso, so for now, it is drinkable as an espresso. In terms of its price, it is just okay, I would not buy it again to be honest.

I bought it due to positive reviews, looking for a "strong" coffee to drink. Nothing. Dirt. I guess I can't drink industrial coffees anymore. I'm sorry to throw it away, it shouldn't be bad coffee. I will put it in empty and if it holds up, it will become freddo.

It is better for freddo due to its intense roasting. For espresso, someone else is better.

Excellent coffee and cheap.. Even if you don't extract it properly, it allows you the margin of error to drink it without throwing it away.. It has low acidity and a rich flavor with a hazelnut aroma.. I use 16 grams of coffee and extract it in 25 seconds for 25-30 grams of espresso.. Generally, it requires a tight extraction.

Finally, I managed to find a nice coffee.
The taste in coffee is quite subjective, of course. What I look for in my coffee is high acidity and strong flavor, so that when I drink it, it hits me hard. Otherwise, I go and get a coffee with milk from Mikel.

Very good coffee with almost a chocolatey aroma and a smooth/mild taste. Moderate in intensity. I would buy it again.

It's not bad, but it's a bit "weak". Neutral taste and neutral aroma of moderate intensity, especially when compared to others at a similar or slightly higher price like Lucaffe - Mr Exclusive, Hausbrandt Espresso Gourmet, and of course the incredible Espresso New York Extra (which, however, has +50%).

Balanced coffee that is light and has a weak body, loses a bit of intensity in the aroma, while in hot it has a pleasant chocolatey aftertaste.

Very good coffee and strong, especially for espresso. Settings for Magnifica ECAM: water temperature 2/4, grind between 1-3, extraction 25'', maximum intensity.

I can't say that I have exceptional knowledge or demands, despite drinking 6 coffees a day, but the difference was noticeable in both aroma and taste compared to economical coffees that we consume, and this applied to all participants in its consumption. So I leave this comment for the "uninitiated" :)

The coffee was a big disappointment since the majority of the comments were positive and the expectations were high.
It has almost no coffee aroma.
Very neutral.

Of course, the positive thing is that it doesn't have acidity and it's not bitter but, no, I wouldn't buy it again.