I have been drinking only Decaffeine for 22 years now. I have probably tried dozens of different ones. Moderate in strength, quite aromatic, good crema and body for a Deca. It is really worth trying it.

Good for my tastes. I like it sweet with body and with acidity above medium to strong. That's how I found this one. I will buy again

In general, I don't drink decaffeinated coffee. It's not so much the different taste that bothers me, but the way caffeine is removed. Usually, caffeine is removed using chemical means, i.e., solvents – dichloromethane or ethyl acetate (used for removing nail polish), which are harmful to health! Although efforts are made to remove these substances, residues remain that leave an unpleasant taste. The method approved for organic: The unroasted beans are swollen with hot water and steam, so that the natural carbon dioxide can bind the caffeine. This process is repeated several times until the caffeine content is below 0.1%. This is time-consuming and more expensive. What matters, however, is that you drink something very tasty, healthy, and caffeine-free.

Simply WONDERFUL!!! I didn't expect that a decaffeinated organic coffee would be so tasty with a rich crema. I have a Kenwood espresso machine with a group head and it turned out very good. Very good price, very good quality!