• Nose: On the nose, the sweet aromas of caramel, vanilla, and honey are distinguished, with aromatic notes of peach, sweet pineapple, leather, and tobacco.
• Taste: On the palate, it stands out for its rich notes of freshly ground coffee, spices, oak, burnt caramel, and intense vanilla with hints of honey.
• Finish: Charred oak, cedar, and rich honey.

It follows the years-long secret recipe of the Cuban Rum Masters, from the best type of sugarcane produced in the region due to the climate. The 7 years of aging in oak barrels give it a bright and golden color.

It is drunk neat with ice and in wonderful cocktails with cola or freshly squeezed lime. It is ideal for mai tai, rum fashioned, and of course Cuba libre.