The Production: It is based on the authentic rum of the Seychelles, enriched with a select blend of natural spices and exotic ingredients, creating an absolute flavor balance.
On the Nose: It welcomes you with rich aromas of molasses, caramel, cinnamon, sweet spices, and dried fruits.
On the Palate: It has a full body and velvety, rounded texture. Intense notes of vanilla, caramel, and spices flood the palate.
The Finish: Long, warm, and extremely pleasant, with the spicy zest of the spices giving character without stealing the glory from the natural sweetness of the rum.