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Professional tabletop vacuum sealer with a sealing length of 330 mm
Electronic sealing, automatic or manual with automatic cooling and timing system. It features a keyboard with automatic or manual operation. Packaging in bags or containers. Ideal for restaurants, hotels, packaging facilities.
Dimensions: 390 x 260 x 140 mm.
Sealing bar 330 mm.
Maximum bag length 30.5 cm
Self-lubricating pump 16 l/min
All liquid products, such as sauces, marinades, and dressings, can be vacuum-packed using suction machines only in external food containers.
External suction packaging machines do not allow effective packaging of liquids with vacuum bags: direct suction of liquids from the bag permanently damages the vacuum pump.
It is important to clarify that all foods, solid, liquid, cooked, or raw, must be cold at the time of vacuum packaging.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
