18
67
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by Thu, 05 Nov
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Description
Specifications
Complete menus, recipes of creative Greek and Mediterranean cuisine for all four seasons, wine pairings, information on the ingredients of the recipes, tips on cooking techniques, and recipes for basic preparations (sweet and savory doughs, sponge cake, pasta dough, sauces, etc.).
Additionally, you will find extra menus for the festive Christmas and Easter tables, a section on wine (varieties - flavorful food and wine combinations), recipes for bread, information on olive oil and recipes for flavored oils, and finally, ideas for dip appetizers.
[Excerpt from the text on the back cover of the edition]
Manufacturer
- Author
- Vagelis Driskas
- Publisher
- Patakis
- Language
- Greek
- Subtitle
- Menu and recipes for 4 seasons
- Cover
- Soft
- Number of Pages
- 171
- Release Date
- 25/06/2003
- Publication Date
- 2003
- Dimensions
- 21x27 cm
- Award
- -
- Audience
- adults
- Illustrated Books
- No
- ISBN-13
- 9789601607962
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.