Set the delivery location to see products according to your choice.
16 Coins
To earn Skroutz Coins, join Skroutz Plus and accept the terms of the reward program.
No problem, as long as it's within 14 days. We'll come pick it up or you can choose the Skroutz Point that suits you, completely free for up to 2 times per year, and we'll refund your money. Get Skroutz Plus to enjoy unlimited free returns.
You select "Gift order" in the cart. We do not include a receipt in the package and provide an electronic exchange card, just in case.
Flour, sourdough, water. From these humble ingredients, a nearly divine food is made. In this book, Gabriele Bonci, the so-called Michelangelo of dough, shares with us step by step all his experience and knowledge – and above all his passion – for this once humble food that we all rightly adore.
Since 2003, when Gabriele opened his shop in Rome, the story of pizza has entered a new era. His revolution stems from the almost obsessive attention with which he selects the raw materials, from his constant and daily interaction with the doughs and their rising, and from the curiosity with which he explores the cuisines of the whole world.
Alongside classic recipes with tomato, mozzarella, or prosciutto, he suggests delicious and unexpected combinations: roast pork, cod carpaccio, green tomatoes, mango, grilled peaches, radishes, fried octopus, licorice, or dates…
“No such book on pizza has been written before. Authenticity and authority!” Library Journal
“Bonci is inventive, he is wise, he is the wizard of pizza.” L. A. Times
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
