• Composition produced from small fish (Peruvian anchovy) of the Pacific Ocean and prepared under excellent conditions, with pressure and filtration, without chemical processing. 
• It has been checked to be free of dioxins and pollutants with the highest quality standards. 
• Also, it remains unchanged because each batch undergoes a special oxidation control.
• Suitable for pregnant and breastfeeding women, does not contain vitamin A.

Technologies:

• Oxidation control (Rancidity control)

• 2 capsules daily with meal or as recommended by your physician.  

Contraindications: 

• If you are using medication, it is recommended to consult a physician - Consultant of Orthomolecular Nutritional Medicine.

2 capsules provide on average:

• Total Omega 3 Fish Oil 2004mg
• Eicosapentaenoic acid (EPA) 360mg
• Docosahexanoic acid (DHA) 240mg

Other ingredients: Capsule shell (Clear yellow oblong softgel filled with yellow oily liquid, gelatin, glycerin), antioxidants (Vitamin E calculated as α+β+γ+δ Tocopherols 1.48mg).