Bayou Select is distilled from Louisiana sugarcane and aged using the Solera method for up to three years. The result is a creamy rum with bourbon character, accompanied by notes of cinnamon and maple.

The Solera method involves a pyramid of stacked barrels:

• The oldest liquid is in the bottom layer of barrels.
• The youngest is at the top.
• When harvesting a batch, only the bottom layer is drawn from, and the barrels are refilled with rum from the layer above.
• This process provides consistent taste and quality.