To keep your knives in good condition, it is important to follow certain practices. The presence of acids and salt can increase the chances of corrosion. Rinse the cutlery before placing it in the dishwasher to help prevent rust formation.
- Always separate different types of cutlery before washing.
- Remove the cutlery from the dishwasher immediately after washing.
- Make sure to dry them thoroughly to avoid rust spots.
- Product Number
- CO02072000
- Type
- Food
- Material
- Stainless Steel
- Handle Material
- Metallic
- Blade Type
- Serrated
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Colour
- Silver
- with Non-Stick Coating
- No
- Dishwasher safe
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.