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Elmar Kernel Oil 1000ml
Seed Oil

Elmar Kernel Oil 1000ml

Kernel oil is used in mass catering as well as in domestic use, in addition to frying applications and in cooking applications, often substituting olive oil in many cases.

It is also increasingly used...

Kernel oil is used in mass catering as well as in domestic use, in addition to frying applications and in cooking applications, often substituting olive oil in many cases.

It is also increasingly used by bakeries for the preparation of cookies, biscuits, etc., baked goods.

See full description
6 00 €
6 Coins 6 Coins
Delivery by Wed, 01 Jul
2,50 € to a Skroutz Point
or   3,50 €   shipping cost
Do you want it on Tuesday?
From Eylogian 5.0 (5)
5.0 (5 reviews)
θεσσαλονίκη, Θεσσαλονίκης
In-store pickup available
3 pieces
See Oil & Vinegar on the page of Eylogian
Product report

Description

Description

Kernel oil is used in mass catering as well as in domestic use, in addition to frying applications and in cooking applications, often substituting olive oil in many cases.

It is also increasingly used by bakeries for the preparation of cookies, biscuits, etc., baked goods.

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Dimensions

Usage
Cooking & Frying
Type
Kernel Oil
Quantity
1000 ml
Cold Pressed
No

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Reviews (1)

Reviews

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Fotis Karakaisis
    5
    Fotis Karakaisis

    An excellent choice of refined oil for frying (shallow/deep) because pomace olive oil in general has high oxidative stability, and this particular one especially so, due to its fatty acid profile (77% monounsaturated, 9% polyunsaturated, 14% saturated), which pushes its smoke point to around 250° C.

    This is important for anyone who fries at an appropriate temperature range, filters the oil, and stores it properly for repeated use.

    Translated from Greek ·
    Did you find this review helpful?
  • Fotis Karakaisis
    5
    Fotis Karakaisis

    An excellent choice of refined oil for frying (shallow/deep) because pomace olive oil in general has high oxidative stability, and this particular one especially so, due to its fatty acid profile (77% monounsaturated, 9% polyunsaturated, 14% saturated), which pushes its smoke point to around 250° C.

    This is important for anyone who fries at an appropriate temperature range, filters the oil, and stores it properly for repeated use.

    Translated from Greek ·
    0
  • See all
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Questions

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Description & Specifications

Kernel oil is used in mass catering as well as in domestic use, in addition to frying applications and in cooking applications, often substituting olive oil in many cases.

It is also increasingly used by bakeries for the preparation of cookies, biscuits, etc., baked goods.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Dimensions

Usage
Cooking & Frying
Type
Kernel Oil
Quantity
1000 ml
Cold Pressed
No

Dietary Preferences

Organic Product
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (1)

5.0
1
5.0
Review this product
  1. 1
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
  • Fotis Karakaisis
    5
    Fotis Karakaisis

    An excellent choice of refined oil for frying (shallow/deep) because pomace olive oil in general has high oxidative stability, and this particular one especially so, due to its fatty acid profile (77% monounsaturated, 9% polyunsaturated, 14% saturated), which pushes its smoke point to around 250° C.

    This is important for anyone who fries at an appropriate temperature range, filters the oil, and stores it properly for repeated use.

    Translated from Greek ·
    Did you find this review helpful?
  • Fotis Karakaisis
    5
    Fotis Karakaisis

    An excellent choice of refined oil for frying (shallow/deep) because pomace olive oil in general has high oxidative stability, and this particular one especially so, due to its fatty acid profile (77% monounsaturated, 9% polyunsaturated, 14% saturated), which pushes its smoke point to around 250° C.

    This is important for anyone who fries at an appropriate temperature range, filters the oil, and stores it properly for repeated use.

    Translated from Greek ·
    0
  • See all
6,00 €
2,50 € to a Skroutz Point
or   3,50 €   shipping cost