Personally, I find it a bit acidic, a little different.
I don't like the chocolate aroma in coffee, although it is very mild without particular intensity (the chocolate aroma).
My son ordered it, who is very excited.

The flavors of cocoa and bitter chocolate dominate. I can't taste the almond, unless it's because of the grind of my grinder (kinggrinder K6). Overall, this is a very honest and tasty coffee. I enjoy it as a Freddo espresso. Clarification: compared to other coffees, this one needs a much finer grind

Excellent coffee variety with chocolate notes. I was very satisfied and even compared it with much more expensive varieties, but I returned to this one.

For my taste, it is very strong and I like strong coffees.
It makes a good cold coffee but it is not ideal for hot coffee. Especially for cappuccino. Much better for my taste is the Buondi Premium (green)

Velvety sensation in the mouth, with notes of dark chocolate, winter dried fruits, and... coffee! It has no trace of acidity, with a clear bitter body, but without causing the intensity of bitterness. Mild, velvety cream sensation.
Mild, balanced body, leaving a velvety sensation both in its texture and aftertaste. Interesting choice for winter and hot coffee.

Very strong coffee, which hits me right in the heart. Very good when hot, below average when cold, but it had a good body. I prefer the Buondi Craft Prestige, which has perfect results when cold, with intense chocolate aromas.