Natural smoky wood flavor. Used in charcoal or gas grills or even as fuel in smoking devices. Packaging Quantity: 2.3 kg

Useful Instructions

• Place the smoking chips in an aluminum container filled with water and soak them for about 2 hours.
• For each grilling, you will need about 3-4 pieces of wood chips.
• Prepare your grill at medium temperature.
• Drain them well and add them to the charcoal or smoking container.
• When the wood chips start to smoke, transfer the meat onto the grill.