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Sergas F72 Electric Oven and Thermochamber with Steam 14kW
Commercial Ovens

Sergas F72 Electric Oven and Thermochamber with Steam 14kW

Cyclothermal Electric Oven with steam addition and heat chamber SERGAS F72. Ideal for professionals with increased load demands. It features a stainless steel baking chamber with the ability to...

Cyclothermal Electric Oven with steam addition and heat chamber SERGAS F72. Ideal for professionals with increased load demands. It features a stainless steel baking chamber with the ability to circulate hot air and rapid steam production. Suitable for baking bakery products, pasta, large pieces of meat, and "au gratin" type dishes.

Features:

  • Four fans for...
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5353 88 €
5,35€ cashback in Coins 5,35€ cashback in Coins
Delivery up to 17 days
73,90 €  

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From Explorar 4.9 (18)
4.9 (18 reviews)
Καλλιθέα, Αττικής
5 pieces
See Commercial Cooking Equipment on the page of Explorar
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Product report

Description

Description

Cyclothermal Electric Oven with steam addition and heat chamber SERGAS F72. Ideal for professionals with increased load demands. It features a stainless steel baking chamber with the ability to circulate hot air and rapid steam production. Suitable for baking bakery products, pasta, large pieces of meat, and "au gratin" type dishes.

Features:

  • Four fans for uniform distribution of hot air
  • Thermostat and timer for programmed operation
  • Steam addition at the push of a button
  • Double glazed door with chamber lighting
  • Internal shelves for up to ten gastronorm 1/1 containers or 400 x 600 mm trays

Technical specifications:

  • Total power: 15.5 Kw
  • Internal dimensions: 70x46x84 cm
  • Electrical connection: 230 V / 400 V ~ 3N
  • Weight: 195 Kg
  • Internal heat chamber dimensions: 99x76x70 cm
  • External dimensions: 99x76x118 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
10 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
14 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
99 cm
Width
76 cm
Height
188 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Cyclothermal Electric Oven with steam addition and heat chamber SERGAS F72. Ideal for professionals with increased load demands. It features a stainless steel baking chamber with the ability to circulate hot air and rapid steam production. Suitable for baking bakery products, pasta, large pieces of meat, and "au gratin" type dishes.

Features:

  • Four fans for uniform distribution of hot air
  • Thermostat and timer for programmed operation
  • Steam addition at the push of a button
  • Double glazed door with chamber lighting
  • Internal shelves for up to ten gastronorm 1/1 containers or 400 x 600 mm trays

Technical specifications:

  • Total power: 15.5 Kw
  • Internal dimensions: 70x46x84 cm
  • Electrical connection: 230 V / 400 V ~ 3N
  • Weight: 195 Kg
  • Internal heat chamber dimensions: 99x76x70 cm
  • External dimensions: 99x76x118 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information

Technical Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
10 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
No

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
300 °C
Power
14 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Dimensions

Length
99 cm
Width
76 cm
Height
188 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

5.353,88 €
73,90 €  

Reduced Shipping

For purchases from Skroutz a discount is applied for this particular product.

Learn more
Delivery to your floor available