Technical Specifications

Power Supply

Electric

Functions

Convection

GN Capacity

7 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

• Capacity: 4 x GN 1/1
  The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)

Three-phase

Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.

Temperature (max)

300 °C

Power

5.25 kW

Handling

Analog

Steam

No

Potato Ovens

No

Dimensions

Length

68 cm

Width

61 cm

Height

44 cm